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	<title>Welcome Travel &#187; Τοπική κουζίνα</title>
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	<description>εξειδικευμένες ταξιδιωτικές υπηρεσίες</description>
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		<title>Mousaka</title>
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		<pubDate>Fri, 12 Sep 2014 09:21:57 +0000</pubDate>
		<dc:creator><![CDATA[Welcome]]></dc:creator>
				<category><![CDATA[Τοπική κουζίνα]]></category>
		<category><![CDATA[local cuisine]]></category>
		<category><![CDATA[mousaka]]></category>

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		<description><![CDATA[<p>One of Greece&#8217;s most famous dishes, Mousaka, today at you plate! How? You&#8217;ll learn the simple steps to make this seemingly complicated dish! The key to perfect mousaka is taking care with each of the layers! Let&#8217;s start!You need to have the following incredients: Ingredients 1 lb chopped meat 3 tablespoons butter or lard 3 tablespoons chopped onions 1 cup tomato sauce ½ cup [&#8230;]</p>
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<p>Find more like <a rel="nofollow" href="https://www.welcometravel.gr/mousaka/">Mousaka</a> at <a rel="nofollow" href="https://www.welcometravel.gr/">Welcome Travel</a>.</p>
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		<title>Naxos, where tradition never got old</title>
		<link>https://www.welcometravel.gr/naxos-tradition-never-got-old/</link>
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		<pubDate>Thu, 28 Aug 2014 09:14:47 +0000</pubDate>
		<dc:creator><![CDATA[Welcome]]></dc:creator>
				<category><![CDATA[Τοπική κουζίνα]]></category>
		<category><![CDATA[naxos]]></category>
		<category><![CDATA[traditional cuisine]]></category>

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		<description><![CDATA[<p>The food that the residents of this Cycladic island prepare has changed little over the centuries By Nena Dimitriou* Naxos is a fertile garden in the middle of the Aegean Sea. Za, the highest mountain in the Cyclades, Mount Fanari and the entire area around the village of Kinidaro yield crystalline marble, granite and emery. Below the quarries, on ground [&#8230;]</p>
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<p>Find more like <a rel="nofollow" href="https://www.welcometravel.gr/naxos-tradition-never-got-old/">Naxos, where tradition never got old</a> at <a rel="nofollow" href="https://www.welcometravel.gr/">Welcome Travel</a>.</p>
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